Kunde Family Winery's Pear Cranberry Crisp

This recipe was created by Marcia Kunde Mickelson and was featured in her latest book Kunde Style-Family, Food and Wine. The crumble features all the fall flavors we love—pears, pecans, cranberries and cinnamon. It serves 6-8 people which is perfect for a family holiday dinner. Pair it with Kunde…

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Holiday Entertaining Recipe: Pork Rib Roast with Sonoma Valley Wine

The holiday season and cool temperatures call for a hearty menu. Impress your guest with a dish other than turkey or ham with a pork rib roast. Plus, a bone-in main protein is a show stopping centre piece for your holiday table! This roast has a crispy exterior and succulent interior, pair it with sides of roasted potatoes and seasonal vegetables. Grab a bottle of Spann Vineyards' Cabernet Franc…

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Ceja Vineyards's Almond Flan

Almond Infused Flan Paired with Ceja Vineyards "Dulce Beso" Late Harvest Dessert Wine and "Dulce Amor" Red Dessert Wine This is a classic Mexican dessert with a fabulous twist perfect for the upcoming holiday season. The recipe was created by Amelia Ceja, the mother of Ceja Vineyards' marketing and sales director Dalia Ceja. Amelia is an incredible chef who combines her rich Mexican heritage and…

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