Laurel Glen Vineyard's Lamb Moussaka

Impress your friends and family with this extremely flavorful lasagna-like dish. Written by Shaun Myrick, this celebrated Greek dish makes for the perfect fall Sunday supper or holiday showpiece. We recommend serving with a salad and the delicious 2017 Laurel Glen Estate Cabernet Sauvignon. Yassou! INGREDIENTS 2 eggplants — about 3 pounds 1 yellow onion, diced 3 cloves garlic, minced ½ pound…

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Taub Family Outpost's Butternut Squash Soup with Curry Granola & Yogurt

Taub Family Outpost's Chef Trevor Anderson created this velvety soup to showcase the flavors of fall in Sonoma Valley. Complemented by the crunchiness of the Curry Granola, there is a marriage of amazing textures, as well as flavors! Serve it as a Thanksgiving Day opener or on a cool fall night. Serves 10 to 12. SOUP INGREDIENTS ¼ pound butter 1 butternut squash, peeled and large dice 1 yellow…

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