LaSalette’s Crab Stew, Hearts of Romaine Salad & Garlic Bread

Recipe by Caranguejo à LaSalette My mother has been making this dish on New Year’s Day for as long as I can remember. Although she lays out a veritable smorgasbord, I simply opt for a bowl of crab stew with a side of salad and garlic bread accompanied by a glass or two of red wine. I can’t think of a better way to start the year. The romaine salad is our adaptation of the common Caesar salad. The…

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