This melt-in-your-mouth Osso Buco will make an impression for your next holiday dinner party. Created by Anaba Wines' Executive Chef Maria Lynn, it is perfect complement alongside their Bismark Vineyard Syrah from the Moon Mountain District. Try it for your next dinner party or holiday dish--the wow…
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From Anaba Wines 'in-house chef, Maria Lynn, this vegetarian dish is an utter delight and the earthy and savory notes of the mushrooms with their Wildcat Mountain Vineyard Pinot Noir are a match made in heaven. RECIPE INFORMATION Prep Time: 10 Minutes Cook Time: 60 Minutes Total Time: 70 Minutes…
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This vegetarian dish is hearty and delicious paired with a Laurel Glen Vineyard Estate Cabernet Sauvignon. It's a hearty, comfort-food casserole that has no meat and LOTS of vegetables. Laurel Glen works with Shaun Myrick, a talented recipe developer, who always comes through with something…
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This recipe has been handed down over three generations of the Della Santina family--a staple in their great-grandmother's kitchen and now a regular menu item in their restaurant. Legend has it, you would never leave her house hungry. Their Tortellini in Brodo always reminds us of the holidays as…
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Fall and winter dishes can leave us full and feeling heavy. This light and bright citrus salad brings together the sweetness of blood and navel oranges with the peppery bite of arugula, creamy avocado, and the satisfying crunch of roasted almonds. The real star of the dish is the vibrant dressing…
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This unforgettable flourless chocolate cake ticks off all the boxes: easy to make, rich and chocolately, fun to dress up or down, and divinely decadent! It comes together fairly quickly and will have you looking like a superstar--even better if you're looking to impress a special someone. We…
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This classic French dish is the stuff of culinary legend, especially when it's prepared with Sonoma's famed Liberty Farms duck and paired alongside Sojourn Cellars Gap's Crown Vineyard Pinot Noir. Hearty, earthy and utterly succulent, it's the perfect dish to enjoy on a cold winter night. Serves 4…
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Bring simple, delicious flavors to your table with this Mediterranean-inspired chicken dish. McEvoy Ranch's Organic Herbes de Provence Olive Oil adds a fragrant, herbaceous note that pairs perfectly with the fresh ingredients and tender chicken. Prep Time: 10 minutes | Cook Time: 30 minutes |…
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This recipe is adapted from McEvoy Ranch's Hospitality Director, Emily Lamb’s father's recipe that they have made in their family for over 30 years. They love it largely because of its ability to hold up, but also because it can be enjoyed anytime of the day, and is truly “comfort cake”. Servings:…
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Golden persimmons dominate the farmers markets throughout the fall in Sonoma Valley. Chef Jen Demarest of Baker & Cook harnesses persimmon's sweet succulence with tangy cranberry to bring out the best of the season. Whether you serve these as a breakfast treat or as dessert, or swap them out for cupcakes at your next birthday party, you're sure to create a crowd pleaser. Makes 9 individual bundt…
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