This unforgettable flourless chocolate cake ticks off all the boxes: easy to make, rich and chocolately, fun to dress up or down, and divinely decadent! It comes together fairly quickly and will have you looking like a superstar--even better if you're looking to impress a special someone. We…
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This recipe is adapted from McEvoy Ranch's Hospitality Director, Emily Lamb’s father's recipe that they have made in their family for over 30 years. They love it largely because of its ability to hold up, but also because it can be enjoyed anytime of the day, and is truly “comfort cake”. Servings:…
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Golden persimmons dominate the farmers markets throughout the fall in Sonoma Valley. Chef Jen Demarest of Baker & Cook harnesses persimmon's sweet succulence with tangy cranberry to bring out the best of the season. Whether you serve these as a breakfast treat or as dessert, or swap them out for cupcakes at your next birthday party, you're sure to create a crowd pleaser. Makes 9 individual bundt…
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There's nothing like ripe, succulent summer peaches and tart, fresh blueberries to grace your summer table! This delicious summer dessert, brought to us by Highwayman Wines, is the perfect Sonoma summer treat. We recommend trying it alongside a cool, crisp bottle of Highwayman's Doxy Charm, a light and bright sparkling wine of rosé made in the traditional method, sure to refresh the palate…
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Spring in Sonoma Valley is all about strawberries, and the valley's roadside stands are a great place to source them. Make the girl+the fig's springtime treat for your next dinner party and wow your guests with its simple elegance. Serves 6. INGREDIENTS FOR THE CRUST: 1 cup pine nuts 3 Tablespoons sugar 1½ cups all-purpose flour 8 Tablespoons (1 stick) unsalted butter at room temperature 1 large…
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If you ever have the serene pleasure of staying at Gaige House + Ryokan, know that these delicious cookies are served every day. Bring this recipe into your home for a balanced treat that's not too sweet. INGREDIENTS 1 cup all-purpose flour 1/8 tsp salt 1 1/2 Tbsp matcha powder 1 stick unsalted butter 1/2 cup powdered sugar DIRECTIONS: Preheat oven to 325. Sift the flour, matcha powder and salt…
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