This elegant soup, currently a part of their seasonal menu for the Food & Wine Pairing, hails from Three Sticks Wines & Chef Brooke Garlieb. It's everything we love about fall and winter recipes--seasonal squash with its sweet and savory flavors, rich texture, and soul-warming satisfaction. Serve it…
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From Anaba Wines 'in-house chef, Maria Lynn, this vegetarian dish is an utter delight and the earthy and savory notes of the mushrooms with their Wildcat Mountain Vineyard Pinot Noir are a match made in heaven. RECIPE INFORMATION Prep Time: 10 Minutes Cook Time: 60 Minutes Total Time: 70 Minutes…
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This vegetarian dish is hearty and delicious paired with a Laurel Glen Vineyard Estate Cabernet Sauvignon. It's a hearty, comfort-food casserole that has no meat and LOTS of vegetables. Laurel Glen works with Shaun Myrick, a talented recipe developer, who always comes through with something…
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This recipe has been handed down over three generations of the Della Santina family--a staple in their great-grandmother's kitchen and now a regular menu item in their restaurant. Legend has it, you would never leave her house hungry. Their Tortellini in Brodo always reminds us of the holidays as…
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This classic French dish is the stuff of culinary legend, especially when it's prepared with Sonoma's famed Liberty Farms duck and paired alongside Sojourn Cellars Gap's Crown Vineyard Pinot Noir. Hearty, earthy and utterly succulent, it's the perfect dish to enjoy on a cold winter night. Serves 4…
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Bring simple, delicious flavors to your table with this Mediterranean-inspired chicken dish. McEvoy Ranch's Organic Herbes de Provence Olive Oil adds a fragrant, herbaceous note that pairs perfectly with the fresh ingredients and tender chicken. Prep Time: 10 minutes | Cook Time: 30 minutes |…
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Golden persimmons dominate the farmers markets throughout the fall in Sonoma Valley. Chef Jen Demarest of Baker & Cook harnesses persimmon's sweet succulence with tangy cranberry to bring out the best of the season. Whether you serve these as a breakfast treat or as dessert, or swap them out for cupcakes at your next birthday party, you're sure to create a crowd pleaser. Makes 9 individual bundt…
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Nothing says "holiday season" like stuffing! This special stuffing recipe, shared with us by Glen Ellen Star's Chef Ari Weiswasser, distinguishes itself by the use of sourdough bread, which imparts a wonderful tanginess to an otherwise rich dish. Whether you serve it with your Thanksgiving turkey or…
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This exquisite dish can be prepared very quickly and is perfectly matched with Anaba Wines' JMcK Estate Vineyard Chardonnay. We love it year-round for its versatility, ease and wow-factor! Recipe Information Prep Time: 5 Minutes Cook Time: 10 Minutes Total Time: 15 Minutes Total Servings: 2…
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What do artisanal flatbread crackers, salami and dried fruits all have in common? They share a home on Abbott's Passage's cult-famous grazing boards. Not only are they delicious, but they pair well with almost anything. Hosting a dinner party and need to elevate your appetizer game? Want to add some…
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