Springtime in Sonoma Valley means blue skies, white fluffy clouds and bright yellow fields of wild mustard flowers in the fields. While it can be tempting to walk over to the nearest field of brilliant flowers and lay down, it's not advised to go running around on private property, and trampling…
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Sonoma Valley’s long legacy in the farm-to-fork movement has not only made it one of the original inspirations for recreating American cuisine in the 1970s but also one of the hotspots of American fine dining today. While Sonomans appreciate the bounty and quality of local produce and wine, we also…
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Start your winter wellness season off right with this bring and zesty salad from Anaba Wines! Whether you serve it as a meal or as a side dish, the Greek Kale Chopped Salad is sure to satisfy with earthy, zesty and rich flavors. We recommend trying it alongside Anaba's Grenache Blanc. Serves 4…
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