St. Francis Winery's Smoked Salmon and Capers Deviled Eggs

St. Francis Winery & Vineyards' Executive Chef Peter Janiak came up with this fabulous twist on deviled eggs. Perfect for your next Sonoma picnic or to use leftover eggs from Easter, these salty, smoky, briny and unctuous eggs offer an explosion of flavors and textures to enjoy! Chef Janiak recommends pairing this with St. Francis' elegant Sonoma County Rosé. INGREDIENTS 6 each hardboiled eggs…

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Prohibition Spirits' Sonomarita

Many traditionalists like to sip chilled Limoncello as a digestivo after a meal. The folks at Prohibition Spirits respect tradition, while also enjoying turning it on its head. (Have you ever tried it poured over vanilla gelato and pound cake? Divine!) And of course, Limoncello pairs with vodka in a Lemon Drop cocktail! But are you ready to adventure further? Grab a bottle of your favorite tequila…

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