The Taverns of Sonoma Valley

You might wonder what taverns are doing in the heart of Wine Country, but as any great local winemaker will tell you, "it takes a lot of beer to make good wine." At any time of year, Sonoma Valley is a great place for tavern fare. Outdoor patios, live music, satisfying comfort foods made with fresh…

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Gloria Ferrer's Sole Baked in Parchment

Nothing says springtime like fresh snap peas, shallots and a light-bodied fish like sole. Gloria Ferrer has captured the flavors of spring in this light and delicious seasonal dish, complemented by fresh flavors like lemongrass and ginger. Easy to prepare and quick to make an impression, it's a…

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