Songbird Parlor's version of the Sonoma Spritz is a sophisticated botanical cocktail that balances floral lavender with tart cranberry and bright citrus, finished with an aromatic rosemary garnish. Developed by their General Manager and award-winning mixologist Kenneth De Alba, it is the perfect way…
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There's something magical about the generosity of winemaker friends and the deep agricultural roots that bind our Sonoma County community together. When Songbird Parlor's neighbors in Glen Ellen rolled up with a keg of fresh grape must, still sweet with the promise of what it would become, we knew…
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Shaun from Laurel Glen Vineyard has been creating these Veggie Burgers for years. Needless to say, they aren’t your typical frozen hockey pucks! The delicate flavors all come together along with the soft texture make for a delicious pairing with Laurel Glen Rosella Old Vine Rosé. This recipe makes…
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Raise a Glass to 200 Years: Sonoma’s Big Birthday & the Summer of the Sonoma Spritz Robyn Sebastiani is back on the mic with us on the latest episode of The Sonoma Spiel , and this time, she’s mixing history with a splash of summer fun. As Sonoma County celebrates 200 years of winemaking, Robyn…
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With the celebration of 200 years of Sonoma Wine concentrating on the "Year of the Vintner' for the 2025 harvest, the bars and restaurants of Sonoma Valley turn to the Sonoma Spritz cocktail to show off what can be done with a bit of rose, some fig syrup and some bubbly soda water. This twist on the Spritz uses local Sonoma Valley ingredients, and local mixologists will provide their creative interpretations throughout the summer. This light, vibrant cocktail captures the essence of wine country in a single glass—showcasing local rosé, the rich sweetness of fig, and a citrusy sparkle that feels just right for summer sipping…
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The Sonoma Valley offers a cornucopia of farmer’s markets, from the year-round Sonoma Valley Certified Farmer’s Market on Fridays in the Arnold Field parking lot to Sonoma’s Tuesday Night Market on the Plaza (May-September). It’s a pleasure to support these hardworking farmers and to buy our food…
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Created for Laurel Glen Vineyard by the talented influencer Shaun Myrick, this recipe offers a simple take on Pad Thai. Best yet, you can easily make it vegetarian by omitting the shrimp and using a vegan fish sauce. Control the heat by determining the amount the chili peppers you add and how many…
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Music in Place Brings Summer Sounds to Sonoma Plaza Rod Marymor, founder of Music In Place, joins The Sonoma Spiel podcast to share how a pandemic-era idea to support local musicians has grown into a full-blown concert series in the heart of wine country. What started as a way to keep musicians…
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Happy hour is one of the drinking world's greatest traditions. Offering a chance to enjoy wines, beers, and cocktails (and even snacks) at a great price never goes out of style. We've put together some of the most beloved happy hour hotspots throughout Sonoma Valley. Check 'em out while you're here:…
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