Chef Lauren Kershner brought her delicious recipes to acclaim through her catering company, Goodness Gracious. Today, she's taking the next step with the creation of her own event venue, Songbird Parlour. If you can't get over the Songbird to experience this yourself, try this recipe at home for a delicious addition to your spring fare! INGREDIENTS 12 fresh sea scallops 2 tbsp. canola oil 1 tbsp…
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Essential Whole Body Wellness' health guru, Jen Bakane, has used this 3-Day reset meal plan for years (but actually you can even do it just one or two days and still see a benefit). It is the perfect way to hit the reset button after the holidays or a vacation and always seems to recalibrate my cravings and reaffirm mindful food choices. Start with a green smoothie for breakfast. I personally like…
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Pasta Primavera is a lighter veggie filled take on a classic pasta recipe. Essential Whole Body Wellness expert Jen Bakane put together this delicious "pasta" recipe using zucchini noodles, making for easy spring digestion after a long winter of stagnation. Embrace the lightness without missing out on the flavor! INGREDIENTS Angel hair pasta or Zoodles (zucchini noodles) or a combination of both…
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With the weather warming up and grilling season fast approaching, it’s SLIDER time! Platypus Wine Tours loves sliders for how quick and easy they are to make, as well as for all the fun customizing opportunities. What wine will you pair? It depends on your meat and condiments. Pinot Noir pairs well with a pork slider while Cabernet complements beef. If you’re opting for a tuna slider, a dry…
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Any person can pick up a guide book of the fun and exciting things to do in Sonoma Valley, but it takes some local wisdom to know where you can find the hidden gems that everyone doesn’t already know about. We've put together this compilation of local businesses that you need to check out--the first of a quarterly series to highlight all the spots locals' love. Stay tuned for more more as the year…
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This springtime treat comes from St. Francis Winery's Executive Chef Peter Janiak. Use them to upcycle your dyed Easter eggs or to serve as a springtime appetizer. Chef Janiak recommends serving them alongside St. Francis' Martinelli Vineyard Chardonnay for maximum enjoyment. Takes 40 minutes to prepare and serves six people. INGREDIENTS 6 each hardboiled eggs 1 teaspoon Dijon mustard 1 teaspoon…
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