Songbird Parlour's Vegan Chocolate Sorbet with Orange Syrup & Crispy Quinoa
This festive dessert comes to us from the Songbird Parlour and is perfect for a cocktail-style party for the holidays. Chef Lauren Kershner's popular venue is right on the banks of Sonoma Creek in the historic Jack London Village. Oranges are abundant and easy to come by in the months December-March. Try a vanilla ice cream with lemon instead of orange for another interesting dessert. Enjoy…
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