Anaba Wines' Mushroom Bourguignon

From Anaba Wines 'in-house chef, Maria Lynn, this vegetarian dish is an utter delight and the earthy and savory notes of the mushrooms with their Wildcat Mountain Vineyard Pinot Noir are a match made in heaven. RECIPE INFORMATION Prep Time: 10 Minutes Cook Time: 60 Minutes Total Time: 70 Minutes…

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Della Santina's Tortellini en Brodo Soup

This recipe has been handed down over three generations of the Della Santina family--a staple in their great-grandmother's kitchen and now a regular menu item in their restaurant. Legend has it, you would never leave her house hungry. Their Tortellini in Brodo always reminds us of the holidays as…

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Anaba Wines' Flourless Chocolate Cake

This unforgettable flourless chocolate cake ticks off all the boxes: easy to make, rich and chocolately, fun to dress up or down, and divinely decadent! It comes together fairly quickly and will have you looking like a superstar--even better if you're looking to impress a special someone. We…

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Baker & Cook's Persimmon Cranberry Bundt Cake

Golden persimmons dominate the farmers markets throughout the fall in Sonoma Valley. Chef Jen Demarest of Baker & Cook harnesses persimmon's sweet succulence with tangy cranberry to bring out the best of the season. Whether you serve these as a breakfast treat or as dessert, or swap them out for cupcakes at your next birthday party, you're sure to create a crowd pleaser. Makes 9 individual bundt…

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Best Wines to Drink with Holiday Dishes

While the adage of drinking what you enjoy always rings true, it’s also true that the perfect wine and food pairing can be transcendent. Take it from us: understanding grape varietals and which meals match them best is sure to create a flavor explosion that you won’t soon forget. Whether you seek to match textures, or balance out flavors, pairing wine with intention can take your dining experience…

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Glen Ellen Star's Mushroom & Sage Sourdough Stuffing

Nothing says "holiday season" like stuffing! This special stuffing recipe, shared with us by Glen Ellen Star's Chef Ari Weiswasser, distinguishes itself by the use of sourdough bread, which imparts a wonderful tanginess to an otherwise rich dish. Whether you serve it with your Thanksgiving turkey or…

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Anaba Wines' Pan Seared Salmon with Beurre Blanc

This exquisite dish can be prepared very quickly and is perfectly matched with Anaba Wines' JMcK Estate Vineyard Chardonnay. We love it year-round for its versatility, ease and wow-factor! Recipe Information Prep Time: 5 Minutes Cook Time: 10 Minutes Total Time: 15 Minutes Total Servings: 2…

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Abbot's Passage Grazing Board

What do artisanal flatbread crackers, salami and dried fruits all have in common? They share a home on Abbott's Passage's cult-famous grazing boards. Not only are they delicious, but they pair well with almost anything. Hosting a dinner party and need to elevate your appetizer game? Want to add some…

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Prohibition Spirits' Figgy Pudding Cocktail

The team at Prohibition Spirits cooked up this scrumptious little cocktail using two of their signature cordials--Figcello and Limoncello di Sonoma. Check out how to order them here, and bring some fruitiness, tartness and sweetness to your holiday cocktail hour! INGREDIENTS 1 oz Figcello di Sonoma 1 oz Limoncello di Sonoma 3 oz Cranberry Pomegranate Juice Garnish: lemon wheel and loose…

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The girl + the fig's Glazed Winter Squash

As one of the early trailblazers of farm-to-table fare in Sonoma Valley, the girl + the fig knows a thing or two about how to make vegetables shine. This sweet and savory side dish is sure to make your fall table or Thanksgiving dinner even more special! Serves 8-10 people as a side. INGREDIENTS: 1 Delicata squash 1 Acorn squash 1 Small butternut squash 2 Tablespoons extra virgin olive oil 2…

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