St. Francis Winery & Vineyards' Executive Chef Peter Janiak harnesses the beautiful emerging abundance of spring vegetables like peas, leeks and fennel to create a light yet flavorful soup. Try this as your first course for your spring holiday meal alongside St. Francis' zesty Sonoma County Sauvignon Blanc! INGREDIENTS 2 cups of leeks (3/4” dice half moons) 2 cup medium diced fennel 4 oz butter…
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Start your winter wellness season off right with this bring and zesty salad from Anaba Wines! Whether you serve it as a meal or as a side dish, the Greek Kale Chopped Salad is sure to satisfy with earthy, zesty and rich flavors. We recommend trying it alongside Anaba's Grenache Blanc. Serves 4…
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This elegant soup, currently a part of their seasonal menu for the Food & Wine Pairing, hails from Three Sticks Wines & Chef Brooke Garlieb. It's everything we love about fall and winter recipes--seasonal squash with its sweet and savory flavors, rich texture, and soul-warming satisfaction. Serve it…
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This recipe has been handed down over three generations of the Della Santina family--a staple in their great-grandmother's kitchen and now a regular menu item in their restaurant. Legend has it, you would never leave her house hungry. Their Tortellini in Brodo always reminds us of the holidays as…
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Fall and winter dishes can leave us full and feeling heavy. This light and bright citrus salad brings together the sweetness of blood and navel oranges with the peppery bite of arugula, creamy avocado, and the satisfying crunch of roasted almonds. The real star of the dish is the vibrant dressing…
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Bring simple, delicious flavors to your table with this Mediterranean-inspired chicken dish. McEvoy Ranch's Organic Herbes de Provence Olive Oil adds a fragrant, herbaceous note that pairs perfectly with the fresh ingredients and tender chicken. Prep Time: 10 minutes | Cook Time: 30 minutes |…
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This fresh and tasty main dish comes to us from Chef Peter Janiak of St. Francis Winery & Vineyards. It's an easy dinner party recipe for summertime, focusing on fresh ingredients and easy grilling. We recommend serving it alongside St.Francis' crisp and lively Wild Oak Vineyard Sauvignon Blanc…
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This recipe comes to us courtesy of Executive Chef Stacey Combs of Songbird Parlour and Goodness Gracious Catering in Glen Ellen, CA--it's the ultimate winter recipe! The "Creekside shiitake" mushrooms can only be found at the Friday Farmer's Market in Sonoma and are far superior to anything…
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Kunde Family Winery's Heritage Block Zinfandel makes the ideal accompaniment to this savory spring dish! Serve it for a springtime dinner or double the recipe and make it for a spring family feast. Serves 4. Ingredients 8-10 lamb chops Salt and pepper Lamb Marinade 1/4 cup olive oil 1 T fresh…
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Nothing says springtime like fresh snap peas, shallots and a light-bodied fish like sole. Gloria Ferrer has captured the flavors of spring in this light and delicious seasonal dish, complemented by fresh flavors like lemongrass and ginger. Easy to prepare and quick to make an impression, it's a…
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