Created for Laurel Glen Vineyard by the talented influencer Shaun Myrick, this recipe offers a simple take on Pad Thai. Best yet, you can easily make it vegetarian by omitting the shrimp and using a vegan fish sauce. Control the heat by determining the amount the chili peppers you add and how many…
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Springtime in Sonoma Valley is all about strawberries and the new releases of our local rosés. Caddis Wines' Rosé of Pinot Noir is the perfect ingredient base for the dressing, with gentle notes of strawberry leaf to complement the fruit. In this salad, fresh, bright and fruity flavors mingle…
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St. Francis Winery & Vineyards' Executive Chef Peter Janiak harnesses the beautiful emerging abundance of spring vegetables like peas, leeks and fennel to create a light yet flavorful soup. Try this as your first course for your spring holiday meal alongside St. Francis' zesty Sonoma County Sauvignon Blanc! INGREDIENTS 2 cups of leeks (3/4” dice half moons) 2 cup medium diced fennel 4 oz butter…
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This recipe is adapted from McEvoy Ranch's Hospitality Director, Emily Lamb’s father's recipe that they have made in their family for over 30 years. They love it largely because of its ability to hold up, but also because it can be enjoyed anytime of the day, and is truly “comfort cake”. Servings:…
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This exquisite dish can be prepared very quickly and is perfectly matched with Anaba Wines' JMcK Estate Vineyard Chardonnay. We love it year-round for its versatility, ease and wow-factor! Recipe Information Prep Time: 5 Minutes Cook Time: 10 Minutes Total Time: 15 Minutes Total Servings: 2…
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What do artisanal flatbread crackers, salami and dried fruits all have in common? They share a home on Abbott's Passage's cult-famous grazing boards. Not only are they delicious, but they pair well with almost anything. Hosting a dinner party and need to elevate your appetizer game? Want to add some…
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Kunde Family Winery's Heritage Block Zinfandel makes the ideal accompaniment to this savory spring dish! Serve it for a springtime dinner or double the recipe and make it for a spring family feast. Serves 4. Ingredients 8-10 lamb chops Salt and pepper Lamb Marinade 1/4 cup olive oil 1 T fresh…
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Nothing says springtime like fresh snap peas, shallots and a light-bodied fish like sole. Gloria Ferrer has captured the flavors of spring in this light and delicious seasonal dish, complemented by fresh flavors like lemongrass and ginger. Easy to prepare and quick to make an impression, it's a…
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Chef Lauren Kershner brought her delicious recipes to acclaim through her catering company, Goodness Gracious. Today, she's taking the next step with the creation of her own event venue, Songbird Parlour. If you can't get over the Songbird to experience this yourself, try this recipe at home for a delicious addition to your spring fare! INGREDIENTS 12 fresh sea scallops 2 tbsp. canola oil 1 tbsp…
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Essential Whole Body Wellness' health guru, Jen Bakane, has used this 3-Day reset meal plan for years (but actually you can even do it just one or two days and still see a benefit). It is the perfect way to hit the reset button after the holidays or a vacation and always seems to recalibrate my cravings and reaffirm mindful food choices. Start with a green smoothie for breakfast. I personally like…
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