Sonoma Valley’s long legacy in the farm-to-fork movement has not only made it one of the original inspirations for recreating American cuisine in the 1970s but also one of the hotspots of American fine dining today. While Sonomans appreciate the bounty and quality of local produce and wine, we also…
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Whether you’re looking for a special night out with your sweetie, want to celebrate Valentine’s Day or are hoping to pop the big question, date night in the Valley of the Moon is sure to be a magical experience. Intimate restaurants of world-class caliber, live music venues, a night at the theater…
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Start your winter wellness season off right with this bring and zesty salad from Anaba Wines! Whether you serve it as a meal or as a side dish, the Greek Kale Chopped Salad is sure to satisfy with earthy, zesty and rich flavors. We recommend trying it alongside Anaba's Grenache Blanc. Serves 4…
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Valentine’s Day is more than just a Hallmark holiday. It’s a chance to not only connect with your significant other but also offers an opportunity to plan a little getaway with your favorite gal pals! Below, we’ve put together a list of our top five ways to spend Galentine’s Day in Sonoma Valley…
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This elegant soup, currently a part of their seasonal menu for the Food & Wine Pairing, hails from Three Sticks Wines & Chef Brooke Garlieb. It's everything we love about fall and winter recipes--seasonal squash with its sweet and savory flavors, rich texture, and soul-warming satisfaction. Serve it…
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While Sonoma Valley might be most well-known for wineries, it is a little-known fact that the valley is also a hotspot for wellness, from spas and hot springs to yoga studios and fitness clubs. That Sonoma Valley’s reputation as a wellness destination is such a secret is largely due to plate…
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Sonoma Valley has been a wellness destination for eons. Home to active thermal springs, the valley has been a natural spa since the time of the native Wapo, Pomo and Miwok peoples. When the 1906 earthquake shifted the tectonics of the landscape, some of the thermal springs closed up, but you can…
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This melt-in-your-mouth Osso Buco will make an impression for your next holiday dinner party. Created by Anaba Wines' Executive Chef Maria Lynn, it is perfect complement alongside their Bismark Vineyard Syrah from the Moon Mountain District. Try it for your next dinner party or holiday dish--the wow…
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From Anaba Wines 'in-house chef, Maria Lynn, this vegetarian dish is an utter delight and the earthy and savory notes of the mushrooms with their Wildcat Mountain Vineyard Pinot Noir are a match made in heaven. RECIPE INFORMATION Prep Time: 10 Minutes Cook Time: 60 Minutes Total Time: 70 Minutes…
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This vegetarian dish is hearty and delicious paired with a Laurel Glen Vineyard Estate Cabernet Sauvignon. It's a hearty, comfort-food casserole that has no meat and LOTS of vegetables. Laurel Glen works with Shaun Myrick, a talented recipe developer, who always comes through with something…
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